Cheese Makhana
Creamy cheddar dust on roasted foxnuts. Rich and savoury without the deep-fried guilt.
Nutrition Facts
Per 30g serving · about 2.6 servings per 80g pack
%DV = Daily Value on a 2,000 kcal diet. Typical values; may vary by flavour.
Ingredients
Roasted foxnuts (makhana), rice bran oil, pink Himalayan salt, natural seasoning blend.
Contains no maida, no palm oil, and no artificial colours.
How it’s made
- 1 Hand-picked
Foxnuts are harvested from ponds around Nalanda and graded by hand.
- 2 Slow-roasted
Roasted in small batches until they crisp through, never deep fried.
- 3 Seasoned
Tossed with the flavour blend and sealed the same day.
FAQs
Are these fried?
No. They are slow-roasted in small batches, which is why the fat content stays under half a gram per serving.
Is it gluten-free?
Yes. Foxnuts are naturally gluten-free and nothing in the seasoning contains wheat.
How should I store them?
Somewhere cool and dry. Once opened, seal the pack and finish within a week for the best crunch.
What is the shelf life?
Six months from the packing date printed on the back.
Loved by snackers
Rating & Reviews
Write a review1 reviews · 100% recommend
Review list
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- Arjun M. ✓ Verified Buyer
Cheesy but not artificial
Most cheese snacks taste like powder. This one has an actual cheddar note and doesn’t leave orange fingers.
★★★★★ 4.0
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