Peri Peri Makhana
Fiery African bird-eye chilli with a citrus edge. Our hottest makhana and our best seller.
Nutrition Facts
Per 30g serving · about 2.6 servings per 80g pack
%DV = Daily Value on a 2,000 kcal diet. Typical values; may vary by flavour.
Ingredients
Roasted foxnuts (makhana), rice bran oil, pink Himalayan salt, natural seasoning blend.
Contains no maida, no palm oil, and no artificial colours.
How it’s made
- 1 Hand-picked
Foxnuts are harvested from ponds around Nalanda and graded by hand.
- 2 Slow-roasted
Roasted in small batches until they crisp through, never deep fried.
- 3 Seasoned
Tossed with the flavour blend and sealed the same day.
FAQs
Are these fried?
No. They are slow-roasted in small batches, which is why the fat content stays under half a gram per serving.
Is it gluten-free?
Yes. Foxnuts are naturally gluten-free and nothing in the seasoning contains wheat.
How should I store them?
Somewhere cool and dry. Once opened, seal the pack and finish within a week for the best crunch.
What is the shelf life?
Six months from the packing date printed on the back.
Loved by snackers
Rating & Reviews
Write a review4 reviews · 100% recommend
Review list
Showing 1-4 of 4 reviews
- Rohit D. ✓ Verified Buyer
Packaging held up, crunch intact
Arrived in two days, zero broken pieces. Only note — I wish the family pack had a resealable zip.
★★★★★ 4.0 - Meera K. ✓ Verified Buyer
Good macros for an evening snack
2.9g protein and under half a gram of fat per serving is hard to beat. Swapped my usual chips for this and haven’t gone back.
★★★★★ 5.0 - Vikram S. ✓ Verified Buyer
Heat is real, but balanced
I expected mild. This one genuinely burns a little, in a good way. Pack of 3 is the right call — the single 80g pack disappears in two sittings.
★★★★★ 5.0 - Ananya R. ✓ Verified Buyer
Actually tastes roasted, not oily
Crunchy without that greasy after-feel. The Peri Peri has a proper kick — my go-to 4pm snack now. Ordered three more packs the same week.
★★★★★ 5.0
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